I'm still spending too much time online today, but I am getting bits and pieces accomplished. I decided to go ahead and make the recipe I've been eyeing. MyLarry can eat it reheated, as leftovers. If I wait until he is home, it will be later than I should be eating a meal and I never feel like cooking late at night. Honey-Walnut Scallops, on rice with a side of peas and carrots. Sure, the recipe was for shrimp, but scallops is what I had. Very yummy, although I think the scallops would have been better pan-seared rather than lightly battered and fried. This recipe calls for honey and coconut milk in the sauce; most of the standard ones use condensed milk instead. Ook, that would be like candy. And I used lime juice instead of lemon, which works beautifully because I prefer the flavor of lime. This sauce would be wonderful with grilled prawns or chicken. I did not glaze my own walnuts, I used Emerald brand out of the bag. I don't like them on their own, but they were perfect with this dish.
I am happily full. Time to read or fuss with the dollhouse, I have to decide. MyLarry will be home tonight after all, so I have to attend to the chores which show such as dishes and the kitchen. He never says anything, but I know he notices.
1 comment:
that looks good
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